ROUTINE INSPECTION
4 reported violations
- K30: Food storage: food storage containers identified
Boxed food stored directly on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K06: Adequate handwash facilities supplied, accessibleCritical
3 hand wash stations in service area, bar and cook line lack single use paper towels and liquid hand cleanser. [CA] Handwashing cleanser shall be provided in dispensers; heated-air hand drying device may be substituted for single-use sanitary towels.[COS]
- K40: Wiping cloths: properly used, stored
Several use/wet wiping towels found on preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Open employee beverages found on preparation refrigerator. [CA] Employee's personal effects shall be stored in employee lockers or other designated areas for employee storage. Employee personal care items found with food storage. [CA] Personal care items (medication/vitamins) shall bear a legible manufacturer's label and stored in a designated storage area for personal items.