CARNITAS MICHOACAN

Hand wash station next to the 3-compartment had paper towel dispenser not operational. [CA] Paper towel dispenser shall be operational at all times. [COS] Cook within the kitchen adjusted the paper towel dispenser; operational.

1. Cove base opposite side of prep sink is come off the wall. 2. Cove base on side of the cook line is starting to come off the wall. [CA] Repair the cove base in both locations.

Noted cracks and crevices around the hood system and silicon falling apart. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Remove old silicon and add fresh silicon to seal gaps.

Pico de gallo and to go containers in reach in are not labeled properly. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Hood filters have grease and dust build up on them at the time of inspection. [CA] Ventilation hood filters shall be maintained clean and good repair.

Carnitas in the front prep station were measured at

A single burner gas type stove observed in kitchen, next to cookline, outside of exhaust hood. Signs of cooking in this area observed (grease like build up on light cover above and on wall above). Per PIC they cook here only once every other day using a gas tank. Additionally, this unit appears to be custom made with inconsistent metal welding and lacks any manufacturer labeling/sanitation certification. [CA] Remove unapproved unit from premises. Unit does not appear to be approved for commercial use and sanitation. Generally, there must be no cooking outside of the exhaust hood and fire suppressant system - this creates a potential safety and fire hazard. REPEAT VIOLATION. Failure to comply may result in enforcement action. Equipment will be impounded during next inspection if still found on site.

Carnitas in the front are under TPHC and are used for a maximum of 2-hours. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [SA] Forms were provided to PIC, fill out and will be signed on next follow up.

Tres Leches Cake within the reach in is not labeled properly. Per PIC, they make it in house. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.