ROUTINE INSPECTION
4 reported violations
- K23: No rodents, insects, birds, or animals
One dead cockroach observed on the wall behind a piece of tape by the sanitizer information next to the three compartment sink. No other signs of vermin activity observed in the kitchen. [CA] Food facility shall be kept free of vermin and vermin debris. Remove dead cockroach, clean, and sanitize affected area.
- K06: Adequate handwash facilities supplied, accessibleCritical
Lack of paper towels in dispenser at the handwash sink. [CA] Handwash sinks shall be able to provide warm water, soap, and single-use paper towels for employees to use as required. [COS] Employee refilled the paper towel dispenser.
- K21: Hot and cold water available
1) Hot water at the handwash sink was measured at a maximum of 80F. 2) Hot water at the three compartment sink was measured at a maximum of 114F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks where it shall reach at least 100F. .
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Drain for handwash sink is slow draining. [CA] Ensure plumbing is in good repair, and waste water is effectively drained through proper plumbing.