EL TACOQUETO

ROUTINE INSPECTION

A risk factor assessment / structural review was provided during non - operation hours. Provided inspection, discussion and education focused on observed and non-observed risk factors known to contribute food borne illness. On-site for change of ownership inspection. Facility is not yet operating. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ________EL TACOQUETO____________________ NEW OWNER: ____ __EL TACOQUETO LLC ______________________ The applicant has completed the facility evaluation application process for an Environmental Health Permit . The permit category for this facility is FP11 . An invoice for the permit fee in the amount of $1,723.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 02/01/2026 - 01/31/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 01/21/26. ** Any menu or operation change that results in or requires modification to the kitchen including the addition of any cooking equipment or equipment with plumbing are required to be submitted to this department's Plan Check for review and approval prior to installation and use. Equipment that are added without prior submittal are considered unapproved and will be subject to enforcement action. Information on Plan Check requirements and forms can be located online at www .Ehinfo.org or contact Plan Check at 408-918-3400.