ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Buca di Beppo NEW OWNER: BDB California, LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $1723.00 will be mailed to the billing address on the application. An addition 25% penalty fee will be charged due to ownership occurred on 11/5/2024. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 9/1/2025 - 8/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 9/19/25 *Permit condition: None. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
3 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Missing tile in dishroom and tiles at entrance of walk in freezer create a gap due to lack of grout. [CA] Repair the tile and keep floors in good condition. Sticky residue on wall in beverage station. [CA] Clean the walls.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The faucet knobs at the prep sink located at the pizza station are missing. There is an additional prep sink in facility. [CA] Repair the faucet. Mold like residue in hand sink at pizza prep station. [CA] CLean the hand sink regularly.
- K21: Hot and cold water available
Combination faucet at hand sink at the cookline measured at 112F. [CA] Adjust water temperature for combination faucet to be between 100-108F. Water at hand sink at single stall restroom measured at 67F. [CA] Maintain a minimum of 100F warm water. Water at 3 comp sink measured at 116-117F. [CA] A minimum of 120F of hot running water is required.