K21: Hot and cold water availableMeasured hot water holding between 116F - 119F at warewash/1-compartment sink. [CA] Provide an adequate, pressurized, potable supply of hot water to be held at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.
K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofingFound floors in prep area sticky. [CA] Routinely clean.
K41: Plumbing approved, installed, in good repair; proper backflow devicesFound leaking drain line under 1-compartment sink. [CA] Secure leak.