PassLatest Nov 8, 2024
N/AFOLLOW-UP INSPECTION
Follow-up inspection; all major violations have been corrected, no other major violations observed.
63
Latest score
50%
Pass rate
2
Inspections
4
Critical violations
Location
Latest inspection
Nov 8, 2024FOLLOW-UP INSPECTION645 days ago
Follow-up inspection; all major violations have been corrected, no other major violations observed.
Inspection Timeline
Nov 8, 2024Latest
Passed
FOLLOW-UP INSPECTIONNov 1, 2024
ConditionalScore: 63/100
ROUTINE INSPECTION63
Violations Analysis
4
Critical Violations
4 in last 3 inspections
2
Non-Critical
6
Total Violations
Across 2 inspections
Complete inspection history
Conditional Pass Nov 1, 2024
63/100ROUTINE INSPECTION
6 reported violations
- K13: Food in good condition, safe, unadulteratedCritical
Observed flies and feathers in consumable ice. Per PIC, the ice was old from yesterday. [CA] Ensure all food, ice and drinks are free from adulteration. [COS] PIC discarded ice during time of inspection.
- K21: Hot and cold water availableCritical
No hot water available at kitchen handwash station and food prep sink. PIC stated that they don't use hot water at those sinks so it was turned off. [CA] Ensure handwash sinks are able to provide water at a temperature of 100F and food prep sink can provide hot water at a minimum of 120F. [COS] PIC turned on the hot water during time of inspection.
- K14: Food contact surfaces clean, sanitizedCritical
Observed heavy build up of mold like substance on inside panel of ice machine dripping onto consumable ice. [CA] Thoroughly clean and sanitize ice machine on a regular basis. Discard the compromised ice.
- K30: Food storage: food storage containers identified
Observed open bulk food items such as dry pasta and chips. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.
- K06: Adequate handwash facilities supplied, accessibleCritical
No paper towels at kitchen handwash sink. [CA] Ensure soap and paper towels are stocked at all handwash stations at all times. [COS] PIC filled paper towel dispenser.
- K01: Demonstration of knowledge; food safety certification
Food Safety Certificate and Food Handler Cards not available or expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.