PassLatest Jul 22, 2025
N/AFOLLOW-UP INSPECTION
Hot water has been restored to the prep area hand sink, Now at 1122F.
Pass
87
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
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Jul 22, 2025FOLLOW-UP INSPECTION389 days ago
Hot water has been restored to the prep area hand sink, Now at 1122F.
Inspection Timeline
Jul 22, 2025Latest
Passed
FOLLOW-UP INSPECTIONJul 16, 2025
PassedScore: 87/100
ROUTINE INSPECTION87
Violations Analysis
1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections
Complete inspection history
Pass Jul 16, 2025
87/100ROUTINE INSPECTION
Site Evaluation for Change of Ownership BUSINESS NAME: Chevron Santa Clara OWNER: KN Stations LLC The permit application has been completed for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $ 652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/25 – 07/31/26. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Obtain food safety manager certificate within 60 days.
3 reported violations
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
- K06: Adequate handwash facilities supplied, accessibleCritical
Lack hot water at the prep area hand sink [CA] Restore hot water by 07/22/25.
- K36: Equipment, utensils, linens: Proper storage and use
Some gas tanks are not secure [CA] Chain gas tanks securely to the wall.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.