ROUTINE INSPECTION
A follow-up inspection shall be conducted. **Subsequent follow-up inspection after first follow-up shall be billed $282/hour one hour minimum, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), or $645 for a minimum of two hours, during non business hours and in accordance with the inspector's availability.**
4 reported violations
- K49: Permits available
--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ $1,816.25. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
- K45: Floor, walls, ceilings: built,maintained, clean
Found dislodged coved base tile near window opposite turbo chef device. [CA] Secure coved base tile to wall.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Found accumulated food debris under refrigeration units and under shelving. [CA] Routinely clean.
- K07: Proper hot and cold holding temperaturesCritical
Measured the following PHFs holding between 71F - 97F for less than 4 hours in display case: cheese bagel, cheese jalepeno bagel, spinach bagel and potato cheese bagel. [CA] Maintain all PHFs cold held at or below 41F or hot held at or above 135F. [SA] Operator opted to use time as a public health control.