HEARTBEAT CAFE

Lacking sufficient light fixture in back small storage room. [CA] Facility shall provide adequate lighting in storage area.

Found shell eggs stored above ready to eat foods in 1 door upright. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Found soiled wiping cloth sitting on prep table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

1. Lacking food safety certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Lacking food handlers card on site. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

REPEAT VIOLATION: Lacking food safety certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

REPEAT VIOLATION: 1. Found unapproved equipment in back area near hand wash station: sterno burner and a metal burner equipment. Observed a pan on top of sterno burner. [CA] Facility shall discontinue using burner stove and metal burner. Facility does not have any type of mechanical exhaust hood on site. 2. Measured ambient air temperature of 2 door reach in/cold top holding between 58F - 59F. [CA] Repair refrigeration unit to maintain all cold PHFs held at or below 41F. [COS] Operator directed to relocate all cold PHFs to another refrigeration unit.

REPEAT VIOLATION: Major: 1. Measured the following PHFs holding between 68F - 71F on rack in back prep area: sliced tomato (with seeds) and sliced tomato (without seeds). 2. Measured the following PHFs holding between 51F - 52F in 2 door cold top: chicken breast and sliced tomato. 3. Measured shell eggs holding between 50F - 57F in 2 door reach in. 4. Measured container of whole milk holding at 50F in 2 door reach in at front service line. Per operator, PHFs placed in unit for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F. [COS] Operator directed to relocate PHFs to another refrigeration unit. Minor: 1. Measured the following holding between 47F - 48F in 2 door cold top: sliced turkey and sliced cheese. 2. Measured container of salmon holding at 46F in 1 door upright. 3. Measured container of half & half milk holding at 47 in 2 door reach in at front service line. Per operator, PHFs placed in unit for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.

REPEAT VIOLATION: Lacking light fixture in back small storage room. Storage room is pitch black. [CA] Facility shall provide adequate lighting in storage area to provide sufficient lighting.