SUBWAY # 15890

FOUND A SPRAY BOTTLE NEAR THE HOT HOLDING UNIT WITH NO LABEL. [CA] PROVIDE A LABEL.

FOUND A FEW KITCHEN EQUIPMENT (MICROWAVE,ETC) STORED IN THE RESTROOM. [CA] DO NOT STORE KITCHEN EQUIPMENT IN THE RESTROOM. IF THEY ARE NOT IN GOOD REPAIR, THEY MUST BE TAKEN OFF THE PREMISES.

FOUND THE TURKEY STORED ON THE FOOD PREPARATION TABLE. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. THE FOOD HAS BEEN OUT OF THE REFRIGERATOR FOR LESS THAN ONE HOUR PER OPERATOR. THE FOOD WAS RETURNED TO THE REFRIGERATOR. FOUND THE HAM AT 63F NEAR THE SLICER. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. THE FOOD HAS BEEN OUT OF THE REFRIGERATOR FOR LESS THAN ONE HOUR PER OPERATOR. THE FOOD WAS RETURNED TO THE REFRIGERATOR. NOTE: WHEN SLICING THE MEAT, SLICE IT AND PLACE IN THE REFRIGERATOR AFTERWARDS. DO NOT ENGAGE IN MAKING SANDWICHES AND LEAVE THE MEAT AT ROOM TEMPERATURE WHILE ATTENDING THE CUSTOMERS.

REPEAT VIOLATION: FOUND A LEAK AT THE 3 COMPARTMENT SINK. [CA] REPAIR THE LEAK.

FOUND PASTRAMI AND CHICKEN BEING THAWED IN A CONTAINER ON THE FOOD PREPARATION TABLE IN THE KITCHEN. [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.

REPEAT VIOLATION: FOUND THE FOOD PREPARATION SINK DETACHED FROM THE WALL. [CA] FASTEN THE SINK TO THE WALL.