ROUTINE INSPECTION
FACILITY WAS DELINQUENT. OWNER WAS ABLE TO PAY FOR THE PERMIT. RECEIPT #3903847060
6 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
FOUND THE SERVICE REFRIGERATOR HOLDING THE SAUCES AND TOMATO UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR THE REFRIGERATOR.
- K07: Proper hot and cold holding temperaturesCritical
FOUND BOTTLES WITH SAUCES CONTAINING MAYONNAISE AND SLICED TOMATO AT 53F STORED IN THE SERVICE REFRIGERATOR. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&E SA: THE POTENTIALLY HAZARDOUS FOOD THAT HAS BEEN STORED IN THE REFRIGERATOR LESS THAN 4 HRS WAS TRANSFERRED TO THE WALK IN COOLER.
- K06: Adequate handwash facilities supplied, accessible
THIRD TIME VIOLATION FOUND A DIPPER WELL ATTACHED IN FRONT OF THE HAND WASH SINK IN THE FRONT SERVICE AREA. [CA] REMOVE THE DIPPER WELL. FAILURE TO COMPLY WITH THIS VIOLATION MAY RESULT IN OFFICE HEARING OR FURTHER LEGAL ACTION.
- K34: Warewash facilities: installed/maintained; test strips
MISSING THE CHLORINE TEST STRIPS TO MEASURE 100 PPM AT THE 3 COMPARTMENT SINK. [CA] PROVIDE TEST STRIPS.
- K33: Nonfood contact surfaces clean
FOUND MOLD LIKE SUBSTANCE ON THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN.
- K01: Demonstration of knowledge; food safety certification
MISSING A COUPLE OF FOOD HANDLERS CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE FOOD HANDLERS CARDS FOR ALL THE FOOD EMPLOYEES.