IN N OUT BURGERS #115

Quaternary ammonium in the 3-comp sink measured at 100ppm. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Employee replaced sanitizer solution. Final reading at 200ppm.

Burger patties held in the prep station are in use under Time as Public Health Control (TPHC), however, they are not time marked. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.

Multiple floor tiles around the kitchen area are damaged and water is coming out of the damaged portion. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. Recommend having contractor look if water is just under floor tiles or maybe from a damaged pipe.

Observed employee touching face with gloves on and removed gloves. Then went to prep a drink. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. [COS] PIC instructed employee to wash hands.