SENTER FOODS III

FOUND THE FISH TANKS WITH GREEN ALGAE. [CA] CLEAN THE TANKS MORE OFTEN. FOUND THE DISPLAY CASE WINDOWS OF THE DISPLAY REFRIGERATOR WITH GREEN ALGAE. [CA] CLEAN THE WINDOWS MORE OFTEN.

OBSERVED EVIDENCE OF FLY ACTIVITY. [CA] ELIMINATE ALL FLY PRESENCE.

ONE OF THE HAND WASH SINKS IN THE PRODUCE DEPARTMENT WAS COVERED WITH CARDBOARD. [CA] KEEP THE HAND WASH SINKS ACCESSIBLE AT ALL TIMES. COS

FOUND CUT RAW FISH AT THE CONSUMER SELF-SERVICE DISPLAY ON ICE. [CA] CUT RAW FISH SHALL BE PROPERLY BAGGED WHEN SOLD FOR RETAIL AT THE SELF-SERVICE DISPLAY.

FOUND THE NOODLES IN THE WALK IN COOLER AT 49F. [CA] KEEP THE PERISHABLE NOODLES AT 41F OR BELOW.

MISSING THE CERTIFICATION TAGS FOR THE SHELLSTOCK. THE RECEIPT WAS PRODUCED SHOWING THE APPROVED SOURCE. ALSO, DIFFERENT SPECIES OF SHELLFISH ARE COMINGLED IN THE TANK. [CA] PROVIDE THE CERTIFICATION TAGS AND KEEP EACH SPECIES OF SHELLFISH AND FROM DIFFERENT LOTS STORED IN SEPARATE TANKS. REMOVE THE SHELLFISH FROM CONSUMER SELF SERVE UNTIL THE PROPER CERTIFICATION IS PROVIDED.

THE WALL BY THE HAND WASH SINK IN THE PRODUCE PREP AREA IS IN DISREPAIR. [CA] REPAIR THE WALL. THE PRODUCE WALK IN COOLER HAS GARBAGE ON THE FLOOR. [CA] CLEAN THIS AREA MORE OFTEN.

FOUND NO VENTILATION IN THE EMPLOYEE'S RESTROOM. [CA] PROVIDE VENTILATION.

FOUND THE SOY MILK AT 72F STORED AT THE CASH REGISTER AREA. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D

FOUND MULTIPLE PREPACKAGED POTENTIALLY HAZARDOUS FOOD WITHOUT TIME AS A PUBLIC HEALTH CONTROL STORED AT THE REGISTER AREA AT ROOM TEMPERATURE. [CA] PROVIDE DATE AND TIME MARKER FOR UP TO 4 HRS. DISCARD AFTER 4 HRS. SEE VC&D

FOUND NO APPROVED SOURCE RECEIPTS FOR THE PREPACKAGED POTENTIALLY HAZARDOUS FOOD STORED AT ROOM TEMPERATURE NEAR THE CASH REGISTERS. [CA] FOOD SHALL BE FROM AN APPROVED SOURCE. SEE VC&D

1. Frozen foods in the large chest freezer was measured between 6-34 degrees Fahrenheit. Some foods were not frozen solid. [Corrective Action] Ensure refrigeration equipment is working properly. Frozen foods shall be frozen solid. 2. Heavy frost accumulation in both walk-in freezers. [Corrective Action] Ensure walk-in freezer is working properly. Frost should not be forming like a blizzard in the walk-in freezers. 3. One of the doors of the merchandiser freezer does not close shut properly. [Corrective Action] Ensure door close shut properly.

Paper sheet on the produce shelf observed with mold or mildew. [Corrective Action] Discard paper sheet and maintain shelving clean.

1. Grime on the handwashing knobs at the produce area. [Corrective Action] Maintain knobs clean. 2. Heavy dust accumulation on the fan guards in the produce walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

Drain pipe observed not connected to the handwash sink at the meat department. [Corrective Action] Re-connect the drain pipe and ensure drain pipe does not detach from the handwash sink.

Floor sink in the ice machine room and next to the iced fish display area does not appear to be draining. [Corrective Action] Ensure floor sinks are draining.

Bean sprouts in the produce walk-in cooler was measured at 46 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

1. Multiple missing and deteriorated ceiling tiles observed at the sales floor at the pot and pans area, produce area multiple other areas. [Corrective Action] Maintain ceiling in good condition. 2. Pooling of dirty water in area of missing floor tile at the meat display cooler. [Corrective Action] Install floor tile in areas of missing or broken floor tiles. 3. Observed water seeping through the walls into the back storage area. [Corrective Action] Cove base on the other side of walls may need to be repaired or replaced. 4. Heavy grime and dust accumulation on the walls and ceiling in the produce walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean. 5. A portion of the wall is missing at the door of the produce walk-in cooler and the meat walk-in cooler. [Corrective Action] Maintain wall in good condition.