BERNAL BAGELS & DONUTS

Cream cheese container lack label [CA] Provide label. Label information shall include the following: (1) The common name of the food, or absent a common name, an adequately descriptive identity statement. (2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. (3) An accurate declaration of the quantity of contents. (4) The name and place of business of the manufacturer, packer, or distributor.

Hot water 111F at the three-compartment sink [CA] Maintain hot water at 120F or warmer

Employee washed hands without soap [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. – Corrected

Hot water at the 2-comp sink 111F [CA] Maintain hot water at 120F or warmer - Corrected to 120F