ROUTINE INSPECTION
Per PIC, leftover food is stored in the refrigerator and weighed the next morning before being discarded. NOTE: Food must be marked or labeled notifying staff not to use the food and that will be discarded.
2 reported violations
- K01: Demonstration of knowledge; food safety certification
Food Safety Certificate and Food Handler Cards not available for review. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K32: Food properly labeled and honestly presented
Observed prepackaged goods that did not have proper labels. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.