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RAI'S INDIA BAZAR

124 BLOSSOM HILL RD # K, SAN JOSE, CA, 95123 +14082253216
Pass
97
Latest score
67%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jul 23, 2026FOLLOW-UP INSPECTION23 days ago

Follow-up for facility that was closed due to cockroach infestation. Operator has completed the following: - Pest control service and treatment was performed. Most recent pest control service report dated 07/23/26 was reviewed which notes there was no further activity found in the food facility. - Verified that the additional required items on reopening checklist has been completed. Facility has cleaned and sanitized all affected areas. There was no signs of vermin or vermin debris observed. . Facility is okay to resume operations.

Inspection Timeline

Jul 23, 2026Latest
Passed
FOLLOW-UP INSPECTION
Jul 22, 2026
Failed
ROUTINE INSPECTION
Apr 1, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 23, 2026
N/A

FOLLOW-UP INSPECTION

Follow-up for facility that was closed due to cockroach infestation. Operator has completed the following: - Pest control service and treatment was performed. Most recent pest control service report dated 07/23/26 was reviewed which notes there was no further activity found in the food facility. - Verified that the additional required items on reopening checklist has been completed. Facility has cleaned and sanitized all affected areas. There was no signs of vermin or vermin debris observed. . Facility is okay to resume operations.

No reported violations
Fail Jul 22, 2026
N/A

ROUTINE INSPECTION

Reference CO0160318. ** Facility is hereby closed due to evidence of a vermin infestation. - Facility is to immediately cease and desist all operations. - Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale. - Facility shall remain closed until vermin infestation is completely abated, an approved sanitizer is obtained, AND authorization is provided by this Division. ** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources. - Subsequent follow-up inspection after first follow-up shall be billed $282/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code - A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

1 reported violation
  • K23: No rodents, insects, birds, or animalsCritical

    1. Observed Vermin: Documented in the following areas: Observed dead cockroaches on shelves with food for sales, on the floor in between equipment, on sticky traps behind reach in freezer and on the floors throughout facility. Observed live cockroaches in crack in wall in room with janitorial sink and reach in freezer. Observed live cockroaches behind electronic components mounted on wall in hallway by room with janitorial sink. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: S. Lew 4. Notification: The person in charge during inspection, Arvinder, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Pass Apr 1, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K21: Hot and cold water available

    Hot water measured 117F and then dropped to 88F. After waiting awhile, rechecked temperature and it reached 109F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.