78
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Nov 26, 2025ROUTINE INSPECTION262 days ago

Inspection Timeline

Nov 26, 2025Latest
PassedScore: 78/100
ROUTINE INSPECTION
78
Jan 3, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

1
Critical Violations
1 in last 3 inspections
9
Non-Critical
10
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 26, 2025
78/100

ROUTINE INSPECTION

7 reported violations
  • K14: Food contact surfaces clean, sanitized

    Found black/brown like substance on grey interior side panels of ice machine. [CA] Routinely clean.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    1. Found cold water at warewash sink (left side) currently inoperable. Note: Right faucet at warewash sink has both cold and hot water functional. [CA] Ensure cold/hot water is available at all times. 2. Found leaking faucet at 1-compartment sink (middle section) when on. [CA] Secure leak. 3. Found ice machine drain line directly in floor sink located at front service line. [CA] Provide a minimum of 1 inch air gap between drain line and floor sink. 4. Found hand wash sink in restroom slow draining. [CA] Ensure sink is free flowing and in good repair.

  • K23: No rodents, insects, birds, or animals

    Found a few flies in dinning area and back storage area near water heater. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

  • K30: Food storage: food storage containers identified

    Found several ontainers and boxes of food stored on floor in small storage area and near water heater area. [CA] Food shall be stored a minimum of 6 inches off floor.

  • K07: Proper hot and cold holding temperaturesCritical

    Measured rack of cheese with jalepeno pastries holding at 70F at display rack. Per operator, this is a new item and was made less than 4 hours ago. [CA] Maintain all cold PHF held at or below 41F or hot held at or above 135F. [SA] Operator opted to use a time as a public health control (TPHC).

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    1. Exterior screen door with gaps greater than 1/4 inch. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. 2. Found 3 loose CO2 tanks under warewash sink drain board. [CA] Secure CO2 tank to rigid structure to prevent accidental discharge. 3. Found accumulated food debris under cooking equipment, refrigeration units and shelvings. [CA] Routinely clean.

  • K29: Toxic substances properly identified, stored, used

    Found several chemical containers stored on top rack above 1-compartment sink and over food items on shelf to left area. [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.

Pass Jan 3, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Lacking chlorine test strip to test concentration of sanitizer. [CA] Provide chlorine test strips.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    1. Found cold water knob at warewash sink (left side spray nozzle). [CA] Ensure both cold/hot water valve is on. 2. Found leaking atmospheric pressure valve at mop sink when water is off/on. [CA] Secure leak.

  • K07: Proper hot and cold holding temperatures

    Measured the following foods holding between 43F - 46F in 2 door cold top/reach in for less than 4 hours: asada, sliced cheese, sliced ham, diced ham and sliced turkey. [CA] Maintain all cold PHFs held at or below 41F.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.