ROUTINE INSPECTION
Notes: - Reviewed HACCP plan manual and logs. No issues observed. - All food is provided by their central kitchen. - Facility has a pizza party planned for all students on Thursday, with pizza purchased from Domino's. Discussed with PIC about receiving temperatures and holding. Informed PIC that if pizza is out of hot holding temperature range when delivered to use Time as a Public Health Control starting from when the pizzas were removed from the oven at the facility. TPHC guidelines provided as reference material