PassLatest Oct 2, 2025
87/100ROUTINE INSPECTION
This report was written and signed at the end of site inspections.
3 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Measured milk in the walk-in cooler at 53F. Per staff, milk was restocked more than 4 hours prior to temperature measurement. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [COS] Milk was removed from the display shelves and will be discarded.
- K21: Hot and cold water available
Measured the maximum water temperature at the handwash sink at 68F. [CA] Water shall be supplied from 100-108F at handwash stations.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Measured the ambient temperature of the walk-in cooler at 57F. [CA] Refrigeration units shall maintain foods at 41F or below. Discontinue storage of Potentially Hazardous Foods until unit is repaired.