ROUTINE INSPECTION
4 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Lack of chlorine test strips. [Corrective Action] Provide chlorine test strips to be able to monitor chlorine sanitizer in dishwashers.
- K36: Equipment, utensils, linens: Proper storage and use
Observed knives stored in the crevice of the refrigeration unit and the work table. [Corrective Action] Discontinue storing knives in the crevice between refrigeration units and work table.
- K47: Signs posted; last inspection report available
Lack of handwashing sign at the handwash sink in the restrooms. [Corrective Action] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.
- K19: Consumer advisory for raw or undercooked foods
Menu has the consumer advisory but does not indicate which items are raw or undercooked. [Corrective Action] Food items on menu shall have an asterisk or some kind of reminder so that consumer know which items are raw or undercooked.