SUBWAY #32950

CO2 cylinders stored near soda syrup rack were unsecured [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Missing floor tiles below the three compartment sink [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Valid food handler cards for all employees were not available at the time of inspection [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Observed an accumulation of grime throughout the cabinet below the soda dispenser [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Waste water pipe outlet at the soda machine below the rim of the floor sink [CA] Maintain an air gap of at least 1 inch or twice the diameter of the piping above the rim of the floor sink.

Food worker did not sanitize metal food insert for 60 seconds in the quaternary ammonia sanitizer solution. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] The food worker returned the metal inserts to the sanitizer solution to soak for over 1 minute.

The undercounter refrigerator in the front prep area was not able to keep potentially hazardous foods at 41F and below. [CA] Repair/adjust refrigerator. Do not store potentially hazardous foods inside this unit until it is repaired.

In the cold-holding prep inserts: measured internal temperature of sliced ham, roast beef, and tuna salad to be 44-47F. Operators stated these items had been transferred from the undercounter unit 30 - 60 minutes prior. (Note: other foods in the prep inserts measured 41F.) In the undercounter refrigerator: measured internal temperature of chicken and tuna to be 51F. Ambient reading of unit read approximately 45F. Operator stated some foods had been stored in unit since 10am today (approximately 4 hours 50 minutes prior). [CA] Keep potentially hazardous foods at 41F and below or 135F and above. [COS] The ham, roast beef, and tuna salad in the prep inserts were discarded. Foods that had been inside the undercounter refrigerator for 4 hours or more were discarded. Other PHFs in the undercounter unit were moved to the walk-in refrigerator. See VCD form.

Observed missing floor tiles near the 3-compartment sink. [CA] Replace missing floor tiles.