PassLatest May 29, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
Latest inspection
May 29, 2026ROUTINE INSPECTION78 days ago
Inspection Timeline
May 29, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Aug 6, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Violations Analysis
0
Critical Violations
0
Non-Critical
0
Total Violations
Across 2 inspections
No violations recorded across all inspections!
This indicates excellent compliance with health codes.
Complete inspection history
Pass Aug 6, 2025
100/100ROUTINE INSPECTION
Notes: - Observed unused equipment in kitchen storage area. Per PIC, this equipment has not been used in a year, but facility plans to resume usage in about 6 months. PIC stated employees regularly clean the equipment. If there are no plans to utilize the equipment in the future, equipment must be removed from the facility to reduce risk of potential vermin harborage. - Facility must use EITHER TPHC or temperature control for foods in the prep area. For potentially hazardous foods under TPHC, do not "pre-fill" end times for TPHC; foods must be time marked at the time when the 4 hour limit begins. - Ensure food prep surfaces are immediately cleaned and sanitized if any contamination is observed. Due to printer issues, this report was emailed to the facility during the inspection.
No reported violations
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.