PHO NOW

FOUND BEEF BEING THAWED AT THE 3 COMPARTMENT SINK. [CA] USE THE FOOD PREPARATION SINK TO THAW FOOD.

FOUND BEEF BEING STORED IN STANDING WATER AT THE 3 COMPARTMENT SINK. [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.

FOUND THE ICE SCOOP TOUCHING THE ICE IN THE ICE MACHINE. [CA] STORE THE ICE SCOOP WITH THE HANDLE NOT TOUCHING THE ICE OR STORE IT OUTSIDE THE ICE MACHINE.

MISSING A COUPLE OF FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES.

FOUND A WIPING CLOTH STORED ON THE FOOD PREPARATION TABLE. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

FOUND A BOTTLE WITH VAPORUB, AN EYE DROP BOTTLE AND A CELL PHONE ON THE FOOD PREPARATION SURFACE IN THE KITCHEN. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

FOUND THE BEAN SPROUTS AT 45F AT THE SMALL COUNTER TOP REFRIGERATOR. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.

FOUND THE HOOD BAFFLES WITH EXCESSIVE GREASE. [CA] CLEAN THE BAFFLES MORE OFTEN.

FOUND A HOT HOLDING ELECTRICAL UNIT AND TWO NINJA AIR FRYERS THAT ARE NOT COMMERCIAL NSF APPROVED. [CA] NEW AND/OR REPLACEMENT FOOD EQUIPMENT SHALL BE CERTIFIED OR CLASSIFIED FOR SANITATION BY AN AMERICAN NATIONAL STANDARDS INSTITUTE (ANSI) ACCREDITED CERTIFICATION PROGRAM (E.G. NSF, UL EPH, UL SANITATION, CSA SANITATION, OR ETL SANITITION). REMOVE FROM PREMISES AND PRIOR TO REPLACING THIS EQUIPMENT, ENSURE IT IS FOOD GRADE AND APPROVED BY THE PLAN CHECK DEPARTMENT. FOUND WET MICROFIBER TOWELS COVERING THE NOODLES AND THE MINT/BASIL IN THE KITCHEN. [CA] DO NOT USE MICROFIBER TOWELS TO COVER FOOD

FOUND A WIPING CLOTHS STORED ON THE COUNTER IN THE FRONT SERVICE AREA. [CA] STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHILE NOT IN USE.

FOUND EGG ROLLS STORED IN THE KITCHEN AT ROOM TEMPERATURE. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. COS. THE EGG ROLLS WERE PLACED IN THE REFRIGERATOR.

THE LIGHT IN THE WALK IN COOLER IS IN DISREPAIR. [CA] REPAIR THE LIGHT.

A COUPLE OF FROZEN JUGS WITH TEA WERE INSIDE THE HAND WASH SINK IN THE FRONT AREA. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES.

FOUND SHRIMP BEING THAWED IN STANDING WATER AT THE 3 COMPARTMENT SINK. [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.

SHRIMP WAS BEING THAWED AT THE 3 COMPARTMENT SINK. [CA] DO NOT USE THE WARE WASH SINK TO THAW FOOD.

FOUND THE BEAN SPROUTS AT 68F IN WATER ON THE COUNTER. [CA] KEEP BEAN SPROUTS AT 41F OR BELOW. COS

MISSING THERMOMETERS IN SOME OF THE REFRIGERATORS. [CA] PROVIDE THERMOMETERS.