PassLatest Feb 16, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
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Feb 16, 2026ROUTINE INSPECTION180 days ago
Inspection Timeline
Feb 16, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Feb 13, 2025
PassedScore: 90/100
ROUTINE INSPECTION90
Violations Analysis
1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 2 inspections
Complete inspection history
Pass Feb 13, 2025
90/100ROUTINE INSPECTION
2 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
No paper towel in the meat section hand sink dispensers [CA] Keep tall dispensers supplied - Corrected
- K32: Food properly labeled and honestly presented
Some food packages missing label. [CA] Provide labels for all food packages. Label information shall include the following: (1) The common name of the food, or absent a common name, an adequately descriptive identity statement. (2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. (3) An accurate declaration of the quantity of contents. (4) The name and place of business of the manufacturer, packer, or distributor.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.