ROUTINE INSPECTION
Main kitchen routine inspection. Note: PIC stated the upright dishwasher is in disrepair and they are currently not using it; all warewashing is being conducted in the 3-compartment sink.
2 reported violations
- K21: Hot and cold water available
Measured hot water at the 3-compartment sink to be 116F. [CA] Provide hot water (120F) at the 3-compartment sink.
- K26: Approved thawing methods used; frozen food
Observed containers of whipped cream thawing at ambient room temperature. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.