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IZZY'S BROOKLYN BAGELS

477 CALIFORNIA AV, PALO ALTO, CA, 94306 +14153290700
Pass
94
Latest score
75%
Pass rate
4
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Mar 25, 2026FOLLOW-UP INSPECTION143 days ago

A follow up inspection is being conducted on this date to verify the abatement of the vermin infestation as requested by Maria Arzate, the General Manager. On this date the following major observation was observed corrected: K23 - Observed rodents, insects, birds, or animals: - The re-opening checklist was received completed - Pest control services were conducted by Western Exterminators on 3/24/26 indicate pesticides have been applied and noted no further cockroach activity. The next service is scheduled for 4/2/26 for a full service of the facility - No further evidence of vermin observed - All affected areas have been cleaned and sanitized This facility is hereby authorized to operate by this department.

Inspection Timeline

Mar 25, 2026Latest
Passed
FOLLOW-UP INSPECTION
Mar 24, 2026
Failed
ROUTINE INSPECTION
Dec 8, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94
Aug 19, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 25, 2026
N/A

FOLLOW-UP INSPECTION

A follow up inspection is being conducted on this date to verify the abatement of the vermin infestation as requested by Maria Arzate, the General Manager. On this date the following major observation was observed corrected: K23 - Observed rodents, insects, birds, or animals: - The re-opening checklist was received completed - Pest control services were conducted by Western Exterminators on 3/24/26 indicate pesticides have been applied and noted no further cockroach activity. The next service is scheduled for 4/2/26 for a full service of the facility - No further evidence of vermin observed - All affected areas have been cleaned and sanitized This facility is hereby authorized to operate by this department.

No reported violations
Fail Mar 24, 2026
N/A

ROUTINE INSPECTION

A complaint investigation was conducted on this date. Refer to CO0159208. On this date live cockroach activity was observed, see violation K23 for details. It was discussed that pest control is performed twice monthly by Western Exterminators with the last service completed on 3/10/26. This facility shall remain closed until major violation K23 has been verified corrected by this department. Facility is to immediately cease and desist all operations, including but not limited to food preparation, service, handling, distribution, and sale. Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. If this facility is found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

1 reported violation
  • K23: No rodents, insects, birds, or animalsCritical

    1. Observed Vermin activity at the following locations: - One egg casing in the cabinet below the coffee station - Two live adult cockroaches on glue traps on the counter below the coffee machine; one cockroach was observed with an attached egg casing - One dead nymph cockroach on a glue trap in the cabinet below the coffee station - Two live nymphs on glue traps in the cabinet below the coffee station - One dead adult and one live nymph cockroach on a glue trap on the counter underneath the coffee machine 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Anjani Sircar 4. Notification: The person in charge during inspection, Jaspreet Singh, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Pass Dec 8, 2025
94/100

ROUTINE INSPECTION

3 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Back door observed to have gap underneath door. [CA] Seal gap to ensure less than 1/4 inch to prevent entry of vermin.

  • K36: Equipment, utensils, linens: Proper storage and use

    Scoops observed to be stored with handle directly in sugar container. [CA] Keep scoops stored in bulk food containers such that handles do not contact food directly.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Hot plate observed to observed in back prep area without required hood. Per employee hot plate is used to make food for breakfast burrito. [CA] All cookling equipment shall be under existing hood. Remove hot plate from facility. 2) Walk in freezer in back observed to be frosting over. Bottom of door of freezer observed to have fraying gasket and ice build up. [CA] Defrost freezer and repair door and gasket to provide effective seal to prevent frosting over. Maintain freezer in good repair.

Pass Aug 19, 2024
92/100

ROUTINE INSPECTION

4 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    In front bagel preparation area, multiple butter spreaders were observed stored in crevice of preparation refrigerator and multiple knives were found stored on a soiled wooden shelf. [CA] Ensure all utensils are properly stored to prevent contamination.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Discoloration of ceiling tiles observed in back preparation area. Several perforated tiles observed. [CA] Ensure ceiling tiles are maintained in a sanitary and clean condition. Replace perforated ceiling tiles with easily cleanable, approved tiles.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Hot plate observed in back preparation area without required hood. [CA] Relocate hot plate under existing hood or remove from facility.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Near bagel bath steamer, waste lines are draining directly into floor sink. [CA] Ensure a minimum 1 inch gap is provided from the rim of the floor to the end of waste line.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.