KUNJIP

Hot water 107F at the three-compartment sink [CA] Maintain hot water at 120 F or warmer

No food safety certificate [CA] Obtain food safety certificate by 07/26/26

Time marker is used for time as public health control. However, no written policy available [CA] Provide a written policy the foods that are not kept at 41F or cooler or 135F or warmer are discarded after 4 hours.

Food safety certificate and food handler cards expired [CA] Renew the food safety certificate by 02/06/26 and food handler cards by 01/06/26.

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Front walk-in cooler at 47F [CA] Monitor and maintain unit at 41F or cooler.

Back walk-in cooler fan guards show dust buildup [CA] Clean the fan guards

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Employees drinking from open glasses [CA[ Provide glasses with lids

One filteron the left side of the hood is damaged [CA] Replace the filter