93
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 27, 2026ROUTINE INSPECTION169 days ago

Inspection Timeline

Feb 27, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Mar 17, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 27, 2026
93/100

ROUTINE INSPECTION

3 reported violations
  • K40: Wiping cloths: properly used, stored

    Observed used wiping towel on the table in the kitchen. [CA] The used towels must be put in the dirty laundry bin or in a sanitizer bucket.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed an employee using his apron to remove the pizza tray from the oven. [CA] Please use designated utensils or designated linen for this purpose.

  • K06: Adequate handwash facilities supplied, accessible

    Observed the hand sink full with empty ice cream mix containers. [CA] Keep the hand sink clear and readily accessible for hand washing.

Pass Mar 17, 2025
95/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Mark Bailey - 08/23/2029

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    Some recently washed utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Drainpipe from the soda dispenser is immersed inside the floor sink. [CA] To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the floor sink and the drainpipes.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.