K41: Plumbing approved, installed, in good repair; proper backflow devices1. Drain pipe at the handwash sink next to the meat slicer observed broken off.
[Corrective Action] Repair the drain pipe.
2. Water unable to flow out from the spout at the 3 compartment sink.
[Corrective Action] Repair to ensure proper functionality of the faucet.
3. Slow draining at the handwash sink next to the 3 compartment sink.
[Corrective Action] Ensure sink is properly draining.
K33: Nonfood contact surfaces cleanHeavy dust accumulation on the fan guard in the restrooms.
[Corrective Action] Thoroughly clean and maintain clean.
K45: Floor, walls, ceilings: built,maintained, cleanHeavy grease accumulation on the floor at the cookline.
[Corrective Action] thoroughly clean and maintain clean.
K25: Proper personal cleanliness and hair restraintsObserve employee using the restroom while wearing the apron.
[Corrective Action] Ensure aprons are removed prior to using the restroom.
K06: Adequate handwash facilities supplied, accessibleCriticalMajor. All handwash sinks in the service area and in the kitchen lacked paper towels.
[Corrective Action] Ensure paper towels are available at all times.
[Corrected on Site] PIC refilled all the paper towel dispenser.
Note: Location of paper towel dispenser at the service area and the cookline is in a location where it will be blocked by water pitchers and seasoning ingredients. Spoke with PIC to possibly re-locate paper towels or to maintain the area in front of the paper towel dispenser accessible.
K27: Food separated and protectedMeat in plastic wrap observed stored directly on the floor under the broken handwash sink.
[Corrective Action] Discontinue storing foods on the floor.