ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: BUN CHA CA DA NANG NEW OWNER: BUN CHA CA DA NANG The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 6/1/25 - 5/31/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 5/27/25 *Permit condition: NONE *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
2 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
MISSING LOCKERS. [CA] PROVIDE LOCKERS AND FASTEN THEM TO THE WALL. FOUND THE MOP IN THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.
- K06: Adequate handwash facilities supplied, accessible
FOUND THE HAND WASH SINK WITHIN CLOSE PROXIMITY WITH THE SERVICE REFRIGERATOR. [CA] PROVIDE A MINIMUM 6" HIGH METAL SPLASH GUARD SPANNING THE FULL LENGTH OF THE SINK.