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PAPPA GEORGGEO PIZZA

4658 PEARL AV, SAN JOSE, CA, 95136 +14082679700
Unknown
83
Latest score
50%
Pass rate
2
Inspections
0
Critical violations

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Latest inspection

RESULT UNAVAILABLE
Apr 14, 2026ROUTINE INSPECTION123 days ago

Household reach in fridge in back preparation area is for personal use only. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Pappa Georggeo Pizza NEW OWNER: Bushra Alajji The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 05/01/2026 - 04/30/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 04/14/2026 *Permit condition: Plans for handwash sink to be added near three compartment sink must be submitted by 05/14/2026 and approval obtained by EH Plan Check. Handwash sink must be installed near three compartment sink by 7/14/2026. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

Apr 14, 2026Latest
Unknown
ROUTINE INSPECTION
Apr 29, 2025
PassedScore: 83/100
ROUTINE INSPECTION
83

Violations Analysis

0
Critical Violations
11
Non-Critical
11
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
UnknownLatest Apr 14, 2026
N/A

ROUTINE INSPECTION

Household reach in fridge in back preparation area is for personal use only. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Pappa Georggeo Pizza NEW OWNER: Bushra Alajji The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 05/01/2026 - 04/30/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 04/14/2026 *Permit condition: Plans for handwash sink to be added near three compartment sink must be submitted by 05/14/2026 and approval obtained by EH Plan Check. Handwash sink must be installed near three compartment sink by 7/14/2026. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

3 reported violations
  • K33: Nonfood contact surfaces clean

    Observed heavy grime build up on the fans in the walk in fridge and on the shelves in the walk in fridge. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K23: No rodents, insects, birds, or animals

    Observed ants around three compartment sink. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K29: Toxic substances properly identified, stored, used

    Observed can of Raid that said for indoor residential use only. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.

Pass Apr 29, 2025
83/100

ROUTINE INSPECTION

8 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed holes in facility, incomplete walls and around electrical components in the wall. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

  • K29: Toxic substances properly identified, stored, used

    Observed can of Raid that said for indoor residential use only. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.

  • K49: Permits available

    Current Environmental Health Permit was not available at time of inspection. [CA] --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

  • K33: Nonfood contact surfaces clean

    Observed heavy grime build up on the fans in the walk in fridge and on the shelves in the walk in fridge. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K21: Hot and cold water available

    Warm water at handwash measured 86F-87F after allowing the water to run for several minutes. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

  • K48: Plan review

    Per inspection report dated 03/23/2023, plans were to be submitted for the handwash sink. As of 06/21/2024 routine inspection, plans had still not been submitted, a deadline to submit was given for 07/21/2024. Plans have still not been submitted. [CA] Facility has until 05/06/2025 to submit plans to DEH Plan Check regarding the handwash sink. A permit was issued to this facility on the condition that these plans would be submitted. Failure to comply will result in further enforcement action.

  • K34: Warewash facilities: installed/maintained; test strips

    Chlorine test strips were not available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed residential reach in freezer by three compartment sink. [CA] Food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). Remove residential freezer. Observed cardboard lining the shelves above the preparation area. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.