95
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 19, 2026ROUTINE INSPECTION177 days ago

Inspection Timeline

Feb 19, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Jul 24, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Nov 19, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Feb 19, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water available

    Measured water temperature holding at 68F at hand wash station located building restroom. Hand wash station is under a sensor system. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [SA] Operator directed to wash hand upon entering kitchen. Note: Measured hot water greater than 120F at warewash sink.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Found leaking faucet at 1-compartment sink (middle section) when water is on. [CA] Secure leak.

Pass Jul 24, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Nov 19, 2024
92/100

ROUTINE INSPECTION

3 reported violations
  • K21: Hot and cold water available

    Measured water temperature holding at 70F at women's restroom. Hand wash station in on a sensor system. Note: Restroom is shared with building. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. Operator directed to rewash hand upon entering kitchen.

  • K14: Food contact surfaces clean, sanitized

    Measured high temperature dish machine reaching 154F. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [COS] Operator directed to run dish machine several times. Final reading at 176F.

  • K38: Adequate ventilation/lighting; designated areas, use

    Found accumulated dust at mechanical exhaust hood. [CA] Routinely clean.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.