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Show interactive mapFollow-up for routine inspection conducted on 1/27/26. Verified that major violations are still in compliance: - All handwash sinks are able to provide warm water, soap, and single-use paper towels. - Potentially hazardous foods are measured at proper holding temperatures. See measured observations.
FOLLOW-UP INSPECTION
Follow-up for routine inspection conducted on 1/27/26. Verified that major violations are still in compliance: - All handwash sinks are able to provide warm water, soap, and single-use paper towels. - Potentially hazardous foods are measured at proper holding temperatures. See measured observations.
ROUTINE INSPECTION
Routine inspection conducted in conjunction with CO0158807
Observed shared outdoor trash bin area to be unclean with visible debris and grime on the floors and bins are not kept closed. [CA] Outdoor trash area shall be kept clean, free of garbage and other debris outside of the bins, and lids on bins shall be kept closed when not in use to prevent attracting rodents or other vermins.
Meatballs that are hot holding in the warmer was measured at 107F. [CA] Potentially hazardous foods when hot holding shall be held at or above 135F. [COS] Employee reheated the meatballs before placing them back into the warmer.
Hot water at the three compartment sink is measured at a maximum of 112F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
Lack of single-use paper towels for handwash sink located in the restroom. [CA] Handwash sinks shall be able to provide warm water, soap, and single-use paper towels for employees to properly wash their hands when required. [COS] Employee refilled the paper towel dispenser.
ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Subway #17377 NEW OWNER: Jaspal Singh The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. A 25% penalty is accessed as facility did not apply for a new permit within 10 days after ownership change and start of operations. An invoice for the permit fee in the amount of $1,383.75 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 03/01/25 - 02/28/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 02/13/25 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
Hot water at the three compartment sink was measured at a maximum of 115F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks where it shall reach a minimum of 100F.
Floor sink located under the soda machine is clogged with standing water. [CA] Plumbing shall be maintained in good repair where waste water freely flows through the drain. [SA] Employee was able to partially unclog the floor sink to where it is slowly draining. Operator contacted a plumbing company to fully unclog the drain.
ROUTINE INSPECTION
--48 HOUR NOTICE— Per employee, store is under new ownership and is operating without a valid permit. New owner shall complete and submit new permit application and facility evaluation within 48 hours. Failure to do so will result in further enforcement action including closure of facility for operating without a valid health permit. Application and additional information can be located on www.ehinfo.org. Application can also be completed at this department's office at 1555 Berger Drive, Suite 300, San Jose, CA 95112 New permit will be subject to a 25% penalty fee for operating without a valid permit. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
Food handler card for employees are not available for review. [CA] All employees that handles food shall have a valid food handler card available within 30 days from their date of hire.
Maximum temperature for hot water at the three compartment sink is measured at 115F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
Facility has changed owners and is operating without a valid Environmental Health Permit. [CA] Facility shall have a valid Health Permit to operate. New owner is given 48Hours to apply for new Permit - see comments section below.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.