SHOW DE CARNES BRAZILIAN STEAKHOUSE

A consumer advisory and disclosure statement was not posted on the menu or otherwise indicated for foods that are served raw or undercooked. [CA] Provide consumer advisory and disclosure statement for the sale of raw or undercooked animal-derived foods.

Personal unsecured beverage at the two door reach in cooler [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

A probe thermometer was not available at the time of inspection. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods. Provide a probe thermometer that is able to measure the internal temperature of Potentially Hazardous Food.

Observed a leak at the condenser at the produce walk in cooler. [CA] Maintain equipment in good condition.

1. Observed opened bowls of croutons, cheeses, and other salad toppings at the self service salad bar without means of protection/covering. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means. 1. Raw chicken stored above raw beef in the two door upright cooler across from the meat oven 2. Pineapple stored below raw meats in the two door upright cooler across from the meat oven 3. Raw chicken stored above beef in the walk in cooler 4. Salmon above ready to eat food and produce in the walk in cooler [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Observed one light in the walk in freezer to be out. [CA] In every room and area in which any food is prepared, manufactured, processed or prepackaged or in which equipment or utensils are cleaned, sufficient natural or artificial lighting shall be provided.

Observed a food employee rinse their gloved hands with water at the hand washing sink and proceed to put away clean dishes. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be properly used and changed when required. [COS] The food employee was directed to remove their gloves and successfully washed their hands with soap and water prior to handling clean dishes.

1. Observed the waste water line for the coffee machine to be set inside of the adjacent floor sink. [CA] All water supply inlets including a spray nozzle attached at the warewash sink shall have an air gap at least twice the diameter of the water supply inlet and may not be less than one inch from the flood level rim of the plumbing fixture. 2. Observed a leak below the warewashing three compartment sink. [CA] All plumbing and plumbing fixtures shall be installed in compliance with applicable local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair.

Missing ceiling tiles above ice machine and produce walk in cooler [CA] Replace the missing ceiling tiles.

1. Measured one container of cooked rice and one container of sushi rice at the preparation table at ambient temperature measured at 69F. The person in charge stated the food was cooked the previous day. No approved HACCP or Variance provided at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Discussed Time As A Public Health Control (TPHC) with Person in Charge. [COS] The rice was voluntarily discarded at this time. Refer to VC&D report. 2. Measured multiple potentially hazardous foods throughout the salad bar above 41F placed out approximately 3 hours prior. See measured observations for details [CA] PHFs shall be held at 41°F or below or at 135°F or above. Discussed Time As A Public Health Control (TPHC) with Person in Charge. [SA]: Foods were scheduled to be discarded 4 hours since removal from temperature control. Note: food items that reached the 4 hour mark were voluntarily discarded at the end of lunch time as observed by Specialists.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ $1,148.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit. [COS] The invoice via web was paid by the PIC at this time

*Major Violation* Paper towels were not available at the only hand washing station at the bar. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. [COS] Paper towels were placed at the hand washing station. *Minor Violation* Observed the basin of the handwashing sink at the warewashing area partially blocked with a plastic container. [CA] A handwashing facility shall not be used for purposes other than handwashing. [COS] The plastic container was removed at this time.

At the prep line cooler, blue cheese measured at 48F and salsa measured at 43F. Manager stated items were placed in the unit approximately 3 hours prior to measurement. [CA]: Potentially Hazardous Food (PHFs) shall be cold held at 41F or below at all times. [COS]: Manager decided to discard blue cheese and salsa as a precaution.

Washed and wet metal pans observed stacked on top of each other. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking.