ROUTINE INSPECTION
4 reported violations
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Observed the ice machine drain pipe and other drain pipes in the floor sink. [CA] Raise the drain pipes out of the floor sinks to provide an air gap.
- K30: Food storage: food storage containers identified
Observed food and food contact items stored below the sink plumbing. [CA] Discontinue storing food or food contact items under the sink.
- K40: Wiping cloths: properly used, stored
Observed the towel bucket to be at 0ppm chlorine. [CA] Keep the sanitizing bucket at 100ppm chlorine.
- K21: Hot and cold water available
The dish sink reached 113 degrees F. [CA] It must reach 120 degrees F. [COS] The employee asked me to recheck water at end of the inspection and the water did then reach 120 degrees F.