PassLatest Jan 16, 2026
91/100ROUTINE INSPECTION
3 reported violations
- K01: Demonstration of knowledge; food safety certification
Employee unable to provide Food Handler's Card. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K06: Adequate handwash facilities supplied, accessible
Handwash sink next to the 3 compartment sink observed to be completely blocked by trash cans. Another handwash sink at service area available. [Corrective Action] Ensure handwash sink is easily accessible at all times.
- K07: Proper hot and cold holding temperatures
Turkey cheddar croissant in the grab and go cooler was measured at 49 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.