BAY CLUB SANTA CLARA - OUTSIDE KITCHEN

In the outside kitchen area and in the inside coffee area, observed handwash stations lack paper towels for use. (Facility serves coffee daily. No active food preparation at the time of inspection.) [CA] Handwash stations shall be fully stocked and accessible at all times. [COS] PIC stocked handwash stations at the time of inspection.

1) In the outside kitchen storage, observed accumulation of rodent droppings on the floor underneath the ice machine. In the inside coffee area, observed accumulation of rodent droppings on the floor of the cabinet underneath coffee equipment. No live activity or contamination of food or equipment observed at the time of inspection. [CA] Clean and sanitize affected areas. The premises of a food facility shall be maintained free of vermin. 2) In the outside kitchen area, observed large amount of ants on the preparation counters and 3-compartment sink. Per PIC, all food preparation and warewashing takes place inside the kitchen area. [CA] The premises of a food facility shall be kept free of non-disease carrying ants, weevils, flies, and gnats. NOTE: Per PIC, facility receives pest control services inside the facility monthly and outside as needed. The last pest control report was unavailable for review at the time of inspection.

Observed most of the 3-compartment sink is partially obstructed by a large ice machine. [CA] Relocate ice machine. Warewashing facilities shall be maintained in good condition and shall be readily accessible at all times.

Observed refrigeration units lack monitoring thermometers. [CA] A thermometer (accurate to +/- 2°F) shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

Measured the ambient temperature of the under counter cooler at 53F. [CA] Refrigeration units shall maintain foods at 41F or below. Discontinue storage of Potentially Hazardous Foods until this unit is repaired.

Facility lacks active Food Safety Manager's Certificate. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Measured cheese, burger patties, and chicken in the under counter cooler at 53F. Per PIC, foods have been stocked since overnight. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [COS] All foods were voluntarily condemned and discarded at the time of inspection.

Food Safety Certificate not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

In the back kitchen area, observed handwash sink is obstructed with equipment. The handwash sink is currently not in active use. [CA] The handwash station shall fully accessible and stocked at all times.

Inside the Bay Club, facility is operating multiple vending machines dispensing prepackaged, Potentially Hazardous Foods (yogurt, milk, juices, etc.) and a self-operating smoothie and coffee machine (Blendi). The vending machines do not appear to be approved by this Department. [CA] Vending machines shall be permitted and meet all applicable requirements set by this Department.

There are two ice machines in use in the facility. One of the ice machine located inside the small room which is used to prepare coffee is draining into the three compartment sink. The other ice machine located in the grill station is also draining into a floor sink. [CA] Drain from an equipment that produces liquid from condensation or use of any fluid like ice machine, soda dispenser must darin into a floor sink. Since both of the ice machines are draining improperly, please cease and desist using the equipment. If you decide to use these equipment, please submit plan to our office via dehplancheck@deh.sccgov.org for approval.

There were no soap and paper towel supplies on the handwash station located next to the three compartment warewash sink used to wash the coffee equipment. The three compartment sink is located in the small room behind the office. [CA] Refill the dispensers. The PIC refilled the supplies (COS).

There is no approved sanitizer measuring strip to measure the concentration of the chemicals used to sanitize dishes and utensils in the facility. [CA] Provide approved sanitizer measuring strips for the chemicals used in sanitizing utensils. equipment, and food contact surfaces.