LOS PRIMOS MEAT MARKET

Butcher area cutting board was scratched and scored. [CA] Surfaces of equipment such as cutting blocks and boards that are scratched and scored so that they can no longer be effectively be cleaned and sanitized shall be resurfaced or replaced.

Cold and hot holding units lack monitoring thermometer. [CA] The thermometer in the reach-in refrigerator shall be placed where it is easily visible while checking refrigerator temperature. Lack probe thermometer. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

Restroom exhaust hood has a dust debris. [CA] Clean the dust off from the restroom exhaust fan.

Cardboard in use to line shelving. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Health permit was not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Chicken was stored above beef inside the freezer. [CA] Chicken shall be stored below beef according the proper storage according to their cooking tempuratures.

Lack mop rack. [CA] Mop rack or other devices not made available to hang and store cleaning tools.

Tamales were measured 130F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Adjust temperature setting. Chicharron were measured 80F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Adjust temperature setting. Refrigeration with Cheese and drinks were measured 52F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Move cheese to the working unit at 41F and below.

DIRTY WIPING CLOTH ON THE MEAT PREP TABLE. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

THREE COMPARTMENT SINK SIDE BOARD ARE IN USE TO STORE POTS AND PANS. [CA] Manual warewashing sinks shall have at least three compartments with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils. Drainboards can only be used to store dirty pans and other sideboard can be use to dry sanitized pans.

BLOOD WAS OBSERVED IN THE FREEZER AND WALK IN COOLER FLOOR. [CA] Keep equipment free of blood debris to prevent cross contamination.

HOT AND COLD HOLDING UNITS LACK THERMOMETER. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

FLIES WERE OBSERVED IN THE MEAT AREA. [CA] Keep the facility free of flies.

FOOD PREP SINK SIDE BOARD IN USE TO STORE WASHED SLICER. [CA] Do not store any equipment on the side board food prep sink is only for food washing and storing.

CHICHARRONES UNDER HEAT LAMP WAS MEASURED 95F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PROVIDE A HEAT LAMP THAT CAN KEEP CHICHARRONES AT 135F AND ABOVE.

BUCKETS OF FOOD ON FLOOR INSIDE THE WALK IN COOLER. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.