ROUTINE INSPECTION
4 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
FOUND THE PAPER TOWEL DISPENSER MISSING THE HANDLE AT THE HAND WASH SINK IN THE HALL WAY. [CA] PROVIDE A HANDLE.
- K06: Adequate handwash facilities supplied, accessible
FOUND A CART STORED IN FRONT OF THE HAND WASH SINK IN THE KITCHEN. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES.
- K07: Proper hot and cold holding temperaturesCritical
FOUND A POT WITH RICE STORED ON THE SHELF NEAR THE STOVE AT 100F. FOUND A LARGE POT OF BEANS STORED ON THE STOVE AT 126F. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE OR COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. COS: REHEAT TO 165F AND HOT HOLD THE FOOD AT 135F MINIMUM. NOTE: THE FOOD HAS BEEN AT THIS LOCATION FOR LESS THAN AN HOUR, PER OPERATOR.
- K14: Food contact surfaces clean, sanitized
FOUND SEVERAL WET TRAYS STACKED ON THE SHELF PRIOR TO DRYING. [CA] ENSURE THE TRAYS ARE AIR DRIED PRIOR TO STACKING THEM.