COM TAM THIEN HUONG

FOUND A FEW FRUIT FLIES IN THE DRY STORAGE ROOM. [CA] ELIMINATE FRUIT FLIES.

FOUND 2 MISSING LIGHT AT THE HOOD ABOVE THE GRILL. [CA] PROVIDE LIGHTS.

FOUND A CONTAINER WITH RAW CHICKEN STORED ON THE FLOOR IN THE WALK IN COOLER. FOUND A FEW BOXES WITH FOOD AND CONTAINERS WITH FOOD STORED ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND THE BEAN SPROUTS AT 67F ON THE FOOD PREP COUNTER. [CA] STORE BEAN SPROUTS AT 41F OR BELOW. SEE VC&D FOUND RAW MEAT STORED IN THE SERVICE REFRIGERATOR AT 49F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.

FOUND THE FAN COVERS AND SURROUNDING AREAS IN THE WALK IN COOLER WITH DUST. [CA] CLEAN THIS AREA MORE OFTEN.

FOUND A WIPING CLOTH ON THE FRONT DESSERT COUNTER. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

FOUND A FOOD EMPLOYEE PREPARING CHICKEN ON A TRY ON TOP OF THE TRASH CAN. [CA] DO NOT USE A TRASH CAN AS A TABLE. THE SINGLE DOOR REFRIGERATOR IN THE DRY STORAGE ROOM HAS A LEAKY PIPE INSIDE THE UNIT. [CA] REPAIR THE UNIT.

FOUND COOLING BEEF IN A LARGE PLASTIC CONTAINER WITH A PLASTIC COVER. [CA] USE SHALLOW PANS AND UNCOVER WHILE COOLING. COS

FOUND CLEANING SUPPLIES NEXT TO CANS WITH SUGAR CANE ON THE SHELF IN THE HALLWAY. [CA] STORE CLEANING SUPPLIES SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

FOUND BEAN SPROUTS AT 66F ND SHELLED EGGS AT 6F ON THE FOOD PREPARATION TABLE IN THE KITCHEN. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SA: ICE AND WATER WAS ADDED. FOUND BEEF SKEWERS AND BEEF RIBS AT 109 IN A PLASTIC CONTAINER ON THE FOOD PREPARATION TABLE IN THE KITCHEN. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. NOTE: THERE IS NO HOT HOLDING EQUIPMENT. MAY REHEAT TO 165F AND SERVE. NOTE: DO NOT COOK IN ADVANCE OR PROVIDE NSF APPROVED HOT HOLDING EQUIPMENT. CHECK WITH THE PLAN CHECK DEPARTMENT PRIOR TO PURCHASING HOT HOLDING EQUIPMENT.

FOUND LIVE AND DEAD COCKROACHES THROUGHOUT THE KITCHEN IN THE FOLLOWING LOCATIONS: FOUND A LIVE COCKROACH TRAPPED IN THE GLUE TRAP ON THE WALL NEAR THE HOOD. FOUND A LIVE COCKROACH MOVING ON THE WALL BY THE HOOD. FOUND A LIVE COCKROACH ON THE WALL ABOVE A DRY STORAGE SHELF. [CA] FOOD FACILITIES SHALL NOT HAVE ANY COCKROACHES ON THE PREMISES. REMOVE THE COCKROACHES, CLEAN THE FACILITY, MOVE THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS WHERE THE COCKROACHES MAY BE HIDING. DISCARD ANY FOOD THAT MAY BE CONTAMINATED BY THE COCKROACHES. REMOVE ANY UNUSED EQUIPMENT OR CLUTTER. REMOVE ANY ENCRUSTED FOOD ON THE FOOD PREPARATION TABLES, UNDER EQUIPMENT, ON THE FLOORS AND WALLS. HIGHLY RECOMMEND HAVING A PEST CONTROL COMPANY PROVIDE A TREATMENT. CLEAN AND SANITIZE ALL SURFACES PRIOR TO CONTACTING THE DEPARTMENT. NOTE: ONE RE-INSPECTION WILL BE FREE OF CHARGE, IF ADDITIONAL RE-INSPECTIONS ARE NEEDED FOR THE SAME ISSUE, THEY WILL BE CHARGED AT $298 PER HOUR DURING BUSINESS HOURS, MINIMUM ONE HOUR. CALL MARCELA AT 408-687-3451 WHEN READY FOR A RE-INSPECTION.

THE SERVICE REFRIGERATOR BY THE COOKING RANGE IS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR THE REFRIGERATOR SO THAT IT CAN KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FOUND A PLASTIC MELTING BUCKET NEAR THE COOKING RANGE BEING USED TO HOLD THE HOT SPOONS, LADLES AND COOKING EQUIPMENT. [CA] DISCARD THE BUCKET AS IT CAN NO LONGER BE CLEANED. RECOMMEND USING STAINLESS STEEL CONTAINER.

FOUND COOKED BEEF STORED IN THE SERVICE REFRIGERATOR NEAR THE COOKING RANGE AT 52F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE FOOD HAS BEEN IN THE REFRIGERATOR FOR ABOUT 2 HOURS, PER OPERATOR. IT MAY BE RELOCATED TO A WORKING REFRIGERATOR.

FOUND A HOLE ON THE CEILING NEAR THE DRY STORAGE RACK IN THE BACK. [CA] SEAL GAPS. FOUND THE WALLS AND FLOORS THROUGHOUT THE KITCHEN AND DRY STORAGE AREAS WITH FOOD DEBRIS. [CA] CLEAN THESE AREAS ON A REGULAR BASIS. FOUND SEVERAL BOXES STORED ON THE FLOOR BELOW THE SHELVES IN THE DRY STORAGE ROOM. [CA] PROVIDE 6 INCHES OF SPACE BELOW THE DRY STORAGE RACKS TO ALLOW FOR CLEANING.