KOREAN CHARCOAL SPRING BBQ

1. Water boiler hood shows heavy dust buildup [CA] Clean the hood 2. Several light covers are missing in the kitchen prep area [CA] Provide light coevrs

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Line cooler by the stove is 47F [CA] Monitor the unit and maintain at 41F or cooler

Dishwasher sanitizer is 0 ppm [CA] Maintain sanitizer level at 50 ppm chlorine residual [SA] Use the mechanical dishwasher to wash and rinse and conduct manual sanitization by a final sanitizing rinse in the ware wash sink with chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds.

REPEAT VIOLATION: : Several light covers are missing [CA] Provide light covers as needed

REPEAT VIOLATION: Kitchen hand sink paper towel dispenser is out of order. A roll of paper towel in kept on the dispenser - Repair or replace the dispenser by 12/05/24

Walk-in cooler 44F now [CA] Monitor the unit and maintain at 41F or cooler