88
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Feb 12, 2026ROUTINE INSPECTION184 days ago

Inspection Timeline

Feb 12, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Jan 28, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 12, 2026
88/100

ROUTINE INSPECTION

3 reported violations
  • K40: Wiping cloths: properly used, stored

    Wiping cloth stored on counter without being placed into sanitizer bucket. [CA]: Wiping cloths used for sanitizing work surfaces must be stored inside their sanitizer buckets containing at least 100ppm chlorine or 200ppm Quat sanitizer when not actively being used

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1 door under counter cooler's ambient temperature measured at 46F. [CA]: Cooling units shall be capable of cold holding Potentially Hazardous Food (PHF) items at 41F or below. Assess/repair/adjust unit as needed. Discontinue use of unit for PHFs until it is properly working.

  • K07: Proper hot and cold holding temperaturesCritical

    At the 1 door under counter cooler near prep line coolers, butter (with unpasteurized milk) and cartons of liquid eggs measured at 46F and 47F. Per PIC, butter was placed into unit approximately 3 hours prior to measurement and liquid eggs have been in the unit for more than 4 hours prior to measurement. Ambient temperature of unit measured at 46F. [CA]: Potentially Hazardous Food shall be cold held at 41F or below at all times. [COS]: Liquid eggs voluntarily discarded. [SA]: Butter relocated to walk in cooler.

Pass Jan 28, 2025
91/100

ROUTINE INSPECTION

4 reported violations
  • K14: Food contact surfaces clean, sanitized

    1. Washed and wet metal containers stacked on top of each other at the ware-wash station. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking. 2. Quat sanitizer dispenser at 3 comp sink was dispensing less than 200 PPM of Quat sanitizer. Quat sanitizer container observed empty. No active ware-washing at the time of inspection. [CA]: Quat sanitizer dispenser shall be able to dispense 200 ppm of Quat sanitizer. [COS]: PIC replenished Quat sanitizer container. 200 ppm of Quat sanitizer observed.

  • K45: Floor, walls, ceilings: built,maintained, clean

    *REPEAT VIOLATION* Cracked flooring near ice machine. [CA]: Repair floor and maintain in good condition.

  • K36: Equipment, utensils, linens: Proper storage and use

    Scoop near blender stored in ice. [CA]: Scoops and utensils shall be stored in water at 135F or above, in a clean and dry container, or in a dipper well with running water at a rate sufficient to flush away loose particles from utensils when storing in between use.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    *REPEAT VIOLATION* 1. Missing faucet on the left side of the 3 compartment sink. [CA]: Provide a faucet on the left side of 3 compartment sink. 2. Leak at the faucet of hand sink near ice machine. [CA]: Repair faucet and remove leak.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.