ROUTINE INSPECTION
3 reported violations
- K40: Wiping cloths: properly used, stored
Wiping cloth stored on counter without being placed into sanitizer bucket. [CA]: Wiping cloths used for sanitizing work surfaces must be stored inside their sanitizer buckets containing at least 100ppm chlorine or 200ppm Quat sanitizer when not actively being used
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
1 door under counter cooler's ambient temperature measured at 46F. [CA]: Cooling units shall be capable of cold holding Potentially Hazardous Food (PHF) items at 41F or below. Assess/repair/adjust unit as needed. Discontinue use of unit for PHFs until it is properly working.
- K07: Proper hot and cold holding temperaturesCritical
At the 1 door under counter cooler near prep line coolers, butter (with unpasteurized milk) and cartons of liquid eggs measured at 46F and 47F. Per PIC, butter was placed into unit approximately 3 hours prior to measurement and liquid eggs have been in the unit for more than 4 hours prior to measurement. Ambient temperature of unit measured at 46F. [CA]: Potentially Hazardous Food shall be cold held at 41F or below at all times. [COS]: Liquid eggs voluntarily discarded. [SA]: Butter relocated to walk in cooler.