PassLatest May 4, 2026
90/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Measured ground beef, stewed tomatoes in table top warmer at 121F. Unit was not plugged in. [CA] Reheat food to 165F to hot hold at 135F and above. [COS] Food was reheated to 165F, re-measured at 167F.
- K39: Thermometers provided, accurate
Broken thermometer noted in 2 of the prep units. [CA] Replace with new thermometers [COS]