90
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
May 4, 2026ROUTINE INSPECTION103 days ago

Inspection Timeline

May 4, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Mar 13, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 4, 2026
90/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Measured ground beef, stewed tomatoes in table top warmer at 121F. Unit was not plugged in. [CA] Reheat food to 165F to hot hold at 135F and above. [COS] Food was reheated to 165F, re-measured at 167F.

  • K39: Thermometers provided, accurate

    Broken thermometer noted in 2 of the prep units. [CA] Replace with new thermometers [COS]

Pass Mar 13, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K06: Adequate handwash facilities supplied, accessible

    Observed hand sink blocked by mop bucket near janitorial sink. [CA] Keep hand sink accessible at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.