99 RANCH MARKET-BAKERY

Lack of soap at hand wash area at three compartment sink in bakery. [CA] Provide soap in dispenser at all times. [COS] Soap refilled.

Accumulation of dust on walk in cooler fan guards. [CA] Clean the fan guards and maintain in good condition.

Observed gaps in cove base and wall outside walk in cooler. Observed open ceiling area bakery oven. [CA] Seal gaps to prevent pest harborage or entry.

Observed Vermin: Documented in the following areas: BACK WAREHOUSE - Rodent droppings in back warehouse above food boxes and on shelves of racks. - Observed sticky traps and snap traps on floors under racks and on shelves with food boxes throughout the back warehouse, near back produce room. DELI AND BAKERY - Rodent droppings above water heater in bakery - Rodent droppings and trap behind mixer in bakery - Multiple droppings above dish washer in deli - Droppings on shelf above dish washer area - Snap trap on shelf above prep tables towards back wall in deli, droppings on one shelf above table with cooking oil coming in contact with a strainer used in cooking. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified 4. Notification: The person in charge during inspection, YAOXING LIU has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Observed standing water throughout the deli, accumulation of grease and other debris on floor under dish machine, in hallway that connects deli and bakery. [CA] Clean the floors throughly and maintain in good condition. Observed holes or openings in various locations throughout the back warehouse, observed some gaps in bakery and deli ceilings. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Accumulation of heavy grease on the walls throughout the bakery. [CA] Ensure the ventilation hood is working and is in good condition.

Observed flies in back bakery area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Accumulation of grease residue on walls around the bakery. [CA] Floors in food preparation area shall be kept clean. Observed loose wall panel on wall when entering the main bakery door. [CA] Repair the wall to remove any gaps. Observed broken coving and loose wall panel next to walk in cooelr. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface. The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.