90
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Dec 2, 2025ROUTINE INSPECTION256 days ago

Inspection Timeline

Dec 2, 2025Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Nov 19, 2024
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

0
Critical Violations
9
Non-Critical
9
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 2, 2025
90/100

ROUTINE INSPECTION

4 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    In the kitchen and back warewash area, observed standing water on the floor. [CA] Ensure facility floors are kept dry to prevent possible harborage of vermin. In the back warewash area, towards the water heater, observed cracks and crevices in the walls. [CA] Ensure cracks and crevices are sealed to prevent possible harborage of vermin.

  • K01: Demonstration of knowledge; food safety certification

    Observed food safety manager's certificate expired. [CA] Ensure a valid food safety manager's certificate is obtained and kept accessible in the facility for review.

  • K06: Adequate handwash facilities supplied, accessible

    At the front handwash station, observed sanitizer bucket and equipment stored in the basin. [CA] Ensure handwash station is kept fully accessible to allow for proper handwashing. [COS] Operator removed all equipment from the handwash sink basin.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed a pipe/stick stored in the a corner by the warewash machine. [CA] Remove all unused equipment to prevent possible clutter and harborage of vermin.

Pass Nov 19, 2024
89/100

ROUTINE INSPECTION

5 reported violations
  • K30: Food storage: food storage containers identified

    In the walk-in refrigerator, observed raw fish stored over pico de gallo and vegetables. [CA] Ensure raw fish is stored below vegetables and ready to eat food. Raw meat shall be stored from the bottom in the following order: raw chicken, raw shelled eggs, raw beef, raw pork, and raw fish/seafood.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    By the front counter/kitchen area, observed faucet for the handwash station is loose. [CA] Repair faucet at the handwash station

  • K38: Adequate ventilation/lighting; designated areas, use

    Observed a flat top grill, and two counter-top burners overhanging outside of the type 1 hood and ventilating through the type 2 hood. [CA] Ensure cooking occurs under an approved mechanical exhaust type 1 hood with installed hood filters.

  • K06: Adequate handwash facilities supplied, accessible

    Observed sanitizer bucket and a large bottle stored in the handwash sink. [CA] Ensure handwash sink is kept clear to allow for handwashing.

  • K45: Floor, walls, ceilings: built,maintained, clean

    In the back warewash/storage area by the water heater, observed a wall panel detaching from the wall. Above the detached wall panel, observed a small crack around the attic storage door. [CA] Ensure all cracks and crevices are sealed to prevent harborage of vermin. Reseal wall panel to the wall to prevent possible harborage of vermin. Seal all edges of wall panel.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.