ROUTINE INSPECTION
4 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
In the kitchen and back warewash area, observed standing water on the floor. [CA] Ensure facility floors are kept dry to prevent possible harborage of vermin. In the back warewash area, towards the water heater, observed cracks and crevices in the walls. [CA] Ensure cracks and crevices are sealed to prevent possible harborage of vermin.
- K01: Demonstration of knowledge; food safety certification
Observed food safety manager's certificate expired. [CA] Ensure a valid food safety manager's certificate is obtained and kept accessible in the facility for review.
- K06: Adequate handwash facilities supplied, accessible
At the front handwash station, observed sanitizer bucket and equipment stored in the basin. [CA] Ensure handwash station is kept fully accessible to allow for proper handwashing. [COS] Operator removed all equipment from the handwash sink basin.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed a pipe/stick stored in the a corner by the warewash machine. [CA] Remove all unused equipment to prevent possible clutter and harborage of vermin.