K21: Hot and cold water availableAt the handwash station, observed hot water was turned off. Observed hot water is continuously leaking/running from the faucet after turned on from the supply line. [CA] Ensure hot water is provided at handwash stations between 100F and 108F at all times to allow for proper handwashing. Provide repairs to supply line/faucet to prevent leaks.
K14: Food contact surfaces clean, sanitizedAt the 3 compartment sink, measured 100 PPM quaternary ammonia sanitizer in the sanitizing compartment. [CA] Ensure quaternary ammonia sanitizer is maintained at 200 PPM to allow for proper cleaning and sanitizing of utensils and equipment.
K35: Equipment, utensils: Approved, in good repair, adequate capacityAt the front counter, at the pizza service area, observed displays on several timers are non-fully functioning. [CA] Ensure timers are replaced to allow for use and proper maintenance of sliced pizzas under TPHC.
K41: Plumbing approved, installed, in good repair; proper backflow devicesAt the 3 compartment sink, observed hot water knob does not allow for hot water to be fully turned off. [CA] Ensure hot water knob is repaired and properly installed.