PassLatest Jun 12, 2025
92/100ROUTINE INSPECTION
3 reported violations
- K05: Hands clean, properly washed; gloves used properly
Employee observed washing hands while still wearing disposable gloves. [CA] Disposable gloves shall be removed prior to proper handwashing with water, soap, and single-use paper towels. [COS] Employee stopped and asked to remove gloves and properly wash hands.
- K07: Proper hot and cold holding temperatures
Slice pork inside the reach-in cooler is measured at 46F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Rubber gasket on reach-in cooler by the cook line is in disrepair. [CA] Replace gasket on refrigeration unit and maintain in good repair.