ROUTINE INSPECTION
Mop is inside the mop bucket. Unclean water in bucket. [CA] Mop water shall be disposed of in the janitorial sink or toilet facility. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
ROUTINE INSPECTION
Sausage and ham temperature measured at 47F in walk-in fridge. Per PIC, food was delivered this morning and temperature was fine. PIC checked fridge at noon and was find. Someone left the door opened without properly close the door causing temperature rises. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC opened freezer door to cool down the fridge. An emergency ticket is submitted to fix the walk-in fridge.
Permit for food is not posted. Observed hazardous material permit posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
Walk in fridge temperature measured at 49F at the time of inspection. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
Toilet tissue paper is not in dispenser [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.