MIAN MILPITAS

Observed a 5 inches gap above the back screen door. [Corrective Action] Cover the 5 inches gap.

Noodles and dumplings in the 2 door undercounter cooler were measured at 47 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Observed meat defrosting in standing water in the 2 compartment prep sink. [Corrective Action] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Water leak observed at the bottom right compartment of the 3 compartment sink. [Corrective Action] Repair to stop the leak.

Observed installation of new equipments such as boba drinks machine, single door prep cooler, 3 door undercounter cooler, large steamer box, noodles cooker, induction stoves, table top steam and handwash sink. [Corrective Action] All new equipments shall be approved by the Plan Check Program at this department before installation. Contact the Plan Check Program at this department at 408-918-3400 for more information on plan submittal process.

Induction stoves and table top steamer observed used without exhaust hoods. [Corrective Action] Equipments that produce steam, heat, grease vapors shall be used under the exhaust hood.

Old particle board used to cover broken parts of the wall by the mop sink and 3 compartment sink. [Corrective Action] Repair the wall and use approved materials.

1. Rubber seals on the doors of the 3 door prep cooler were observed damged. [Corrective Action] Repair or replace the rubber seals. 2. Wooden cabinetry around the handwash sink at the service area observed deteriorating. [Corrective Action] The cabinetry around the handwash sink may need to be replaced.

1. Damaged paint on the wall by the handwash sink at the service area. [Corrective Action] Maintain wall in good condition. 2. Particle board used to cover damaged wall at the 3 compartment sink. [Corrective Action] Use approved materials to repair walls such as FRP panel. 3. Damaged flooring observed by the skillet, 3 door upright freezer. [Corrective Action] Maintain floors in good condition. 4. Old food grime observed on the floor at the cookline. [Corrective Action] Thoroughly clean and maintain clean.

Multiple Potentially Hazardous Foods in the walk-in cooler were measured at 42 - 43 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Container of cooked chicken was observed cooling under running water at the mop sink. Mop sink observed clean. [Corrective action] Use the food prep sink to cool chicken under running water.

1. Rubber seal on the door of the 3 door prep cooler observed damaged. [Corrective Action] Replace the rubber seal. 2. The wooden countertop at the handwash sink in the service area observed deteriorating. [Corrective Action] Maintain countertop in good condition. May need to be replaced in the future.

1. Dust accumulation on the metal wire shelving at the prep area. [Corrective Action] Thoroughly clean and maintain clean. 2. Grime accumulation on the fan guard in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

Rubber seal on the middle door of the 3 door prep cooler was observed in disrepair. [Corrective Action] Repair or replace the rubber seal.

Water leak at the drain pipe at the handwash sink in the service area. [Corrective Action] Repair to stop the leak.

Bean sprouts and noodles on the work cart were measured at 49 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. Recommended operator to take out items a little at a time then discard remainder after lunch or dinner service.